'Vattayappam || Homely Food || Pongappam'

'Vattayappam Ingredients:- - Raw Rice 4 cups -grated coconut 1 - Cashew nut - Raisins. - Yeast 1 tsp. -Fennel seeds 1 tsp -sugar 10 tbsp -salt 2 tsp -water 3 cups Preparation:- -Soak raw rice for 3 hours. -Make batter by grinding soaked rice, grated coconut,Yeast,Fennel seeds, with water and add sugar and salt to it. - Keep it aside for 4 hours. -grease a plate with oil and pour the batter into it and garnish it with Cashew nuts & raisins.  -place the plate in idli pot and steam it for 20min. -let it cool and cut it.  Try our Vattayappam recipe  Please like and share our video! Kindly subscribe and support our channel!   നിങ്ങൾ ഇതുവരെ ഞങ്ങളുടെ ചാനൽ സബ്‌സ്‌ക്രൈബുചെയ്‌തിട്ടില്ലെങ്കിൽ ദയവായി ഞങ്ങളുടെ ചാനൽ ലൈക്ക് ചെയ്‌ത് സബ്‌സ്‌ക്രൈബുചെയ്യുക' 

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